Restaurants downtown winston salem nc12/31/2023 ![]() ![]() Then there is Chef Niki Farington, who combines her pickle-making business with the food she creates at Willows. The results are things like Salmon and Grits served with English peas, asparagus, prosciutto, and pesto cream sauce. Executive chef Travis Myers mixes French cuisine with deep south family recipes. Willow’s Bistro is upscale dining with some unique touches. It helped me understand why they were in business so long. My friend bought a loaf and I sampled it. One of the specialties is their fresh baked bread. The bakery’s oven is still heated with wood. The Winkler family descendants continued to own the bakery until 1926. He, his wife, Elizabeth, and their six children, ran the bakery and lived in the house, which is part of the original building, for the rest of their lives. Today, Shana Whitehead and Bill Heath, Café owners specialize in Gourmet sandwiches, salads, desserts, craft sodas, craft beer, and wine.Ĭhristian Winkler bought the bakery in Old Salem that was originally owned by the church in 1807. It was once the church owned store run by Traugott Bagge in the late 1700s. Inside, portions of the stone and brick wall remind you of the building’s history. ![]() Outside you are in the backyard of one of Old Salem’s original buildings. Muddy Creek Café is in Old Salem and gives a feel for being in an earlier time. Photo from Louie and Honey’s Kitchen website.
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